{"id":999965185,"date":"2023-12-20T15:33:15","date_gmt":"2023-12-20T08:33:15","guid":{"rendered":"https:\/\/bizzi.vn\/?p=999965185"},"modified":"2026-06-03T23:14:10","modified_gmt":"2026-06-03T16:14:10","slug":"must-issue-electronic-invoices-for-food-and-beverage-services-to-customers","status":"publish","type":"post","link":"https:\/\/bizzi.vn\/en\/must-issue-electronic-invoices-for-food-and-beverage-services-to-customers\/","title":{"rendered":"Regulations on issuing VAT invoices for food and beverage services &amp; how to control costs for businesses."},"content":{"rendered":"<p>In business and client meetings, having a tax invoice for meals is not just a procedural requirement, but also determines the validity of expenses, the possibility of tax deductions, and the risks involved in tax settlement.<span style=\"font-weight: 400;\"> This article helps CFOs and the Finance and Accounting department understand correctly. <\/span>Regulations regarding the issuance of invoices for food and beverages.<span style=\"font-weight: 400;\">, identification <\/span>The restaurant issues VAT invoices.<span style=\"font-weight: 400;\"> and design effective cost control processes. Together. <a href=\"https:\/\/bizzi.vn\/\">Bizzi<\/a> Find out!\u00a0<\/span><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Index<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/bizzi.vn\/en\/must-issue-electronic-invoices-for-food-and-beverage-services-to-customers\/#Quan_an_co_xuat_hoa_don_do_la_gi\" >What does it mean for a restaurant to issue a tax invoice?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/bizzi.vn\/en\/must-issue-electronic-invoices-for-food-and-beverage-services-to-customers\/#Bang_so_sanh_Bill_tinh_tien_vs_Hoa_don_dien_tu_an_uong\" >Comparison Table: Physical Bill vs. Electronic Food and Beverage Invoice<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/bizzi.vn\/en\/must-issue-electronic-invoices-for-food-and-beverage-services-to-customers\/#Di_an_xuat_hoa_don_do_la_gi_va_dung_de_lam_gi_trong_doanh_nghiep\" >What is a tax invoice for food and what is it used for in a business?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/bizzi.vn\/en\/must-issue-electronic-invoices-for-food-and-beverage-services-to-customers\/#Cac_quan_an_co_xuat_hoa_don_do_thuong_thuoc_nhom_nao\" >Which category do restaurants that issue official tax invoices usually belong to?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/bizzi.vn\/en\/must-issue-electronic-invoices-for-food-and-beverage-services-to-customers\/#Quy_dinh_ve_xuat_hoa_don_an_uong_doanh_nghiep_can_nam\" >Regulations regarding food and beverage invoices that businesses need to know.<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/bizzi.vn\/en\/must-issue-electronic-invoices-for-food-and-beverage-services-to-customers\/#1_Dung_thoi_diem_rui_ro_hay_gap_nhat\" >1) Right timing (the most common risk)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/bizzi.vn\/en\/must-issue-electronic-invoices-for-food-and-beverage-services-to-customers\/#2_Dung_noi_dung_bat_buoc\" >2) Correct required content<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/bizzi.vn\/en\/must-issue-electronic-invoices-for-food-and-beverage-services-to-customers\/#Dieu_kien_de_chi_phi_an_uong_duoc_tinh_la_chi_phi_hop_ly_khi_quyet_toan\" >Conditions for meal expenses to be considered reasonable expenses during the settlement process.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/bizzi.vn\/en\/must-issue-electronic-invoices-for-food-and-beverage-services-to-customers\/#Tam_ung_%E2%80%93_hoan_ung_chi_phi_an_uong_anh_huong_the_nao_den_dong_tien_doanh_nghiep\" >How do advances and reimbursements for food expenses affect a company&#039;s cash flow?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/bizzi.vn\/en\/must-issue-electronic-invoices-for-food-and-beverage-services-to-customers\/#Gian_lan_hoa_don_an_uong_va_cach_kiem_soat_tu_goc_nhin_CFO\" >Food bill fraud and how to control it from a CFO&#039;s perspective.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/bizzi.vn\/en\/must-issue-electronic-invoices-for-food-and-beverage-services-to-customers\/#Tich_hop_hoa_don_an_uong_vao_ERPEPM_de_theo_doi_chi_phi_theo_thoi_gian_thuc\" >Integrate food and beverage invoices into ERP\/EPM systems to track expenses in real time.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/bizzi.vn\/en\/must-issue-electronic-invoices-for-food-and-beverage-services-to-customers\/#B-Invoice_dap_ung_phat_hanh_hoa_don_dien_tu_khoi_tao_tu_may_tinh_tien_theo_Thong_tu_78_Nghi_dinh_123\" >B-Invoice meets the requirements for issuing electronic invoices initiated from cash registers according to Circular 78, Decree 123<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/bizzi.vn\/en\/must-issue-electronic-invoices-for-food-and-beverage-services-to-customers\/#Cau_hoi_thuong_gap_ve_quan_an_co_xuat_hoa_don_do_FAQ\" >Frequently Asked Questions about Restaurants That Issue VAT Invoices (FAQ)<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/bizzi.vn\/en\/must-issue-electronic-invoices-for-food-and-beverage-services-to-customers\/#Co_bat_buoc_ghi_chi_tiet_tung_mon_an_tren_hoa_don_khong\" >Is it mandatory to list each dish in detail on the bill?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/bizzi.vn\/en\/must-issue-electronic-invoices-for-food-and-beverage-services-to-customers\/#Quan_noi_khong_xuat_hoa_don_thi_doanh_nghiep_xu_ly_the_nao\" >What should the business do if the restaurant refuses to issue an invoice?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/bizzi.vn\/en\/must-issue-electronic-invoices-for-food-and-beverage-services-to-customers\/#Ho_kinh_doanh_nho_co_duoc_xuat_hoa_don_dien_tu_khong\" >Can small businesses issue electronic invoices?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/bizzi.vn\/en\/must-issue-electronic-invoices-for-food-and-beverage-services-to-customers\/#Bill_tinh_tien_co_thay_the_hoa_don_do_duoc_khong\" >Can a bill of sale replace a tax invoice?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/bizzi.vn\/en\/must-issue-electronic-invoices-for-food-and-beverage-services-to-customers\/#Hoa_don_an_uong_xuat_muon_co_duoc_chap_nhan_khong\" >Are late-issued meal bills accepted?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/bizzi.vn\/en\/must-issue-electronic-invoices-for-food-and-beverage-services-to-customers\/#Chi_phi_an_uong_bao_nhieu_thi_bat_buoc_lay_hoa_don\" >At what cost level is it mandatory to obtain a receipt for food and drinks?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/bizzi.vn\/en\/must-issue-electronic-invoices-for-food-and-beverage-services-to-customers\/#Di_cong_tac_nuoc_ngoai_hoa_don_an_uong_xu_ly_the_nao\" >When traveling abroad for business, how should I handle food and beverage bills?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/bizzi.vn\/en\/must-issue-electronic-invoices-for-food-and-beverage-services-to-customers\/#Lam_sao_tim_nhanh_cac_quan_an_co_xuat_hoa_don_do\" >How can I quickly find restaurants that issue VAT invoices?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/bizzi.vn\/en\/must-issue-electronic-invoices-for-food-and-beverage-services-to-customers\/#Hoa_don_sai_MSTten_cong_ty_co_dieu_chinh_duoc_khong\" >Can invoices with incorrect tax identification number\/company name be corrected?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/bizzi.vn\/en\/must-issue-electronic-invoices-for-food-and-beverage-services-to-customers\/#Ket_luan\" >Conclude<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Quan_an_co_xuat_hoa_don_do_la_gi\"><\/span><b>What does it mean for a restaurant to issue a tax invoice?<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><b>&quot;The restaurant issues official invoices.&quot;<\/b><span style=\"font-weight: 400;\"> is a restaurant\/eatery capable of establishing <\/span><b>valid electronic invoice<\/b><span style=\"font-weight: 400;\"> give <\/span><b>food and beverage services<\/b><span style=\"font-weight: 400;\"> According to regulations, this helps businesses record legitimate expenses for tax settlement and deduction purposes.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In practice, &quot;red invoice&quot; is the common name for <\/span><b>VAT invoice\/electronic invoice<\/b><span style=\"font-weight: 400;\">The important point isn&#039;t the color of the receipt, but... <\/span><b>validity<\/b><span style=\"font-weight: 400;\"> of the document: the restaurant must have <\/span><b>MST<\/b><span style=\"font-weight: 400;\">, has the right to publish <\/span><b>electronic invoice (E-invoice)<\/b><span style=\"font-weight: 400;\"> and issue invoices in accordance with regulations regarding timing and content.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Businesses also need to make a clear distinction:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Bill\/Receipt<\/b><span style=\"font-weight: 400;\">: Internal documents of the restaurant, which can be used to reconcile expenses, but <\/span><b>no replacement<\/b><span style=\"font-weight: 400;\"> The invoice is valid for accounting\/deduction purposes (depending on the specific case being checked).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Electronic bill<\/b><span style=\"font-weight: 400;\">Tax documents contain complete information about the seller, buyer, services, tax rate, etc., for declaration\/reconciliation purposes.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">From a CFO&#039;s perspective, having invoices isn&#039;t just about completing paperwork, but about ensuring accountability. <\/span><b>accepted costs<\/b><span style=\"font-weight: 400;\">This reduces the risk of expenses being disallowed and minimizes the effort required for explanations during the settlement process.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Bang_so_sanh_Bill_tinh_tien_vs_Hoa_don_dien_tu_an_uong\"><\/span>Comparison Table: Physical Bill vs. Electronic Food and Beverage Invoice<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<table>\n<tbody>\n<tr>\n<td><b>Criteria<\/b><\/td>\n<td><b>Bill\/Receipt<\/b><\/td>\n<td><b>Electronic food and beverage invoices<\/b><\/td>\n<\/tr>\n<tr>\n<td><b>Purpose<\/b><\/td>\n<td><span style=\"font-weight: 400;\">Verify payment at the restaurant, reconcile internal expenses.<\/span><\/td>\n<td><span style=\"font-weight: 400;\">Valid tax documents for accounting, declaration, and reconciliation.<\/span><\/td>\n<\/tr>\n<tr>\n<td><b>Legal value<\/b><\/td>\n<td><span style=\"font-weight: 400;\">Limitations, dependence on internal policies, and inspection requirements.<\/span><\/td>\n<td><span style=\"font-weight: 400;\">Furthermore, according to regulations on electronic invoices and invoice and document management.<\/span><\/td>\n<\/tr>\n<tr>\n<td><b>Settlement capacity<\/b><\/td>\n<td><span style=\"font-weight: 400;\">Risk of being asked for additional information\/explanations; difficulty maintaining a firm position without proper documentation.<\/span><\/td>\n<td><span style=\"font-weight: 400;\">Higher if the timing is right, with sufficient information about the buyer and seller, and the service details are accurate.<\/span><\/td>\n<\/tr>\n<tr>\n<td><b>Tax risk<\/b><\/td>\n<td><span style=\"font-weight: 400;\">High: easily considered an ineligible document.<\/span><\/td>\n<td><span style=\"font-weight: 400;\">Lower if valid and matches the purpose of expenditure, accounting period, and payment documents.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-weight: 400;\">As soon as the HR department submits the invoice, Bizzi Bot can assist in extracting the data and checking fundamental points such as the tax identification number (MST), format, and basic information fields; then Bizzi Expense can attach the invoice to the correct expense to ensure traceability (who paid \u2013 what was paid for \u2013 which cost center \u2013 which invoice).<\/span><\/p>\n<figure id=\"attachment_999965149\" aria-describedby=\"caption-attachment-999965149\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-999965149 size-full\" src=\"https:\/\/bizzi.vn\/wp-content\/uploads\/2023\/11\/Nhieu-quy-dinh-gay-kho-day-rui-ro-cho-doanh-nghiep-tai-du-thao-sua-doi-Nghi-dinh-123-ve-hoa-don.jpg\" alt=\"Many businesses in the food and entertainment industry often &quot;forget&quot; to issue electronic invoices for food and beverage services.\" width=\"640\" height=\"360\" title=\"\" srcset=\"https:\/\/bizzi.vn\/wp-content\/uploads\/2023\/11\/Nhieu-quy-dinh-gay-kho-day-rui-ro-cho-doanh-nghiep-tai-du-thao-sua-doi-Nghi-dinh-123-ve-hoa-don.jpg 640w, https:\/\/bizzi.vn\/wp-content\/uploads\/2023\/11\/Nhieu-quy-dinh-gay-kho-day-rui-ro-cho-doanh-nghiep-tai-du-thao-sua-doi-Nghi-dinh-123-ve-hoa-don-300x169.jpg 300w, https:\/\/bizzi.vn\/wp-content\/uploads\/2023\/11\/Nhieu-quy-dinh-gay-kho-day-rui-ro-cho-doanh-nghiep-tai-du-thao-sua-doi-Nghi-dinh-123-ve-hoa-don-18x10.jpg 18w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-999965149\" class=\"wp-caption-text\">Many businesses in the culinary and entertainment sectors often &quot;forget&quot; to issue VAT invoices<\/figcaption><\/figure>\n<h2><span class=\"ez-toc-section\" id=\"Di_an_xuat_hoa_don_do_la_gi_va_dung_de_lam_gi_trong_doanh_nghiep\"><\/span><b>What is a tax invoice for food and what is it used for in a business?<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><b>What does it mean to get a tax invoice when eating out?<\/b><span style=\"font-weight: 400;\"> That is the requirement for restaurants to set up <\/span><b>Electronic invoice<\/b><span style=\"font-weight: 400;\"> This is for meals provided to businesses for operational purposes, aiming to legitimize expenses, reduce the risk of disallowance during settlement, and increase transparency in cash flow.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Essentially, food expenses typically arise in three situations: <\/span><b>river<\/b><span style=\"font-weight: 400;\">, <\/span><b>internal meeting<\/b><span style=\"font-weight: 400;\">, <\/span><b>collaborate<\/b><span style=\"font-weight: 400;\">Without valid invoices (or with weak documentation), businesses may face common consequences:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Costs are at risk of being disallowed.<\/b><span style=\"font-weight: 400;\"> When settling accounts, this increases taxable income and increases corporate income tax liability.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Tax deduction risk<\/b><span style=\"font-weight: 400;\"> (if the invoice contains incorrect\/invalid\/outdated information).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Increased administrative costs<\/b><span style=\"font-weight: 400;\"> This is due to the need to process additional documents, explain the source of expenditure, and the purpose of the expenditure.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">From a control perspective, &quot;getting a tax invoice for meals&quot; should be considered part of the policy. <\/span><b>internal spending and control policies<\/b><span style=\"font-weight: 400;\">It&#039;s not just about &quot;requesting invoices to complete the documentation.&quot;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Before going out to eat, businesses can request the creation of <\/span><b>expense request<\/b><span style=\"font-weight: 400;\"> On Bizzi Expense: purpose of expenditure, list of attendees\/guests, cost center, budget\/limit. When the invoice arrives, the system automatically assigns the purpose of expenditure and department, ensuring the record is &quot;contextually relevant&quot; for audit purposes.<\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Cac_quan_an_co_xuat_hoa_don_do_thuong_thuoc_nhom_nao\"><\/span><b>Which category do restaurants that issue official tax invoices usually belong to?<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><b>Restaurants that issue VAT invoices<\/b><span style=\"font-weight: 400;\"> Typically, these are registered F&amp;B businesses or sole proprietorships. <\/span><b>Electronic invoice<\/b><span style=\"font-weight: 400;\">, especially restaurant chains, hotels, or models with well-structured sales systems.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Rapid identification in real-world situations (sufficient for frontline use):<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The shop has a notice posted:<\/span><b>Issue VAT invoices\/electronic invoices<\/b><span style=\"font-weight: 400;\">&quot;.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Employees can ask for and receive invoicing information (company name, tax identification number, email address for receiving invoices).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The restaurant has a payment\/reservation\/sales system with a clear e-invoice issuance process.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">The risks CFOs need to be concerned about are not just whether the restaurant is serving customers or not, but rather... <\/span><b>Does the restaurant issue valid invoices?<\/b><span style=\"font-weight: 400;\">In particular, businesses should be wary of invoices with tax identification numbers (TINs). <\/span><b>ceased operations<\/b><span style=\"font-weight: 400;\">, unusual seller information or invoices issued at the wrong time of service provision.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0Bizzi Bot can assist in verifying supplier information based on received invoice data (comparing tax identification numbers and data consistency). From a cost control perspective, Bizzi Expense allows businesses to manage a list of &quot;verified&quot; suppliers, while also flagging new suppliers or those with unusual patterns (frequency\/value) for accounting review before recording transactions.<\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Quy_dinh_ve_xuat_hoa_don_an_uong_doanh_nghiep_can_nam\"><\/span><b>Regulations regarding food and beverage invoices that businesses need to know.<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><b>Food bill<\/b><span style=\"font-weight: 400;\"> is the invoice <\/span><b>service<\/b><span style=\"font-weight: 400;\">, and the core principle is <\/span><b>It must be prepared upon completion of service delivery.<\/b><span style=\"font-weight: 400;\">In cases where payment is collected before or during the provision of services, the invoice date is the date of payment.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">For the purchasing business, the &quot;compliant&quot; aspect should be understood in two layers:<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"1_Dung_thoi_diem_rui_ro_hay_gap_nhat\"><\/span><b>1) Right timing (the most common risk)<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Invoice <\/span><b>late<\/b><span style=\"font-weight: 400;\"> Alternatively, &quot;postponing&quot; invoices to the next period can cause accounting discrepancies, increase risks when reconciling expenses on a monthly\/quarterly basis, and weaken supporting documentation. Regulations regarding the timing of invoicing for services are clearly stated in official guidance sources.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bizzi Expense allows you to set up rules to remind you to collect invoices by deadline (e.g., within 24\u201348 hours of the transaction) and alert you to invoices that are &quot;late&quot; compared to the date the expense was incurred, helping to reduce discrepancies in billing cycles and minimize processing time during closing.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"2_Dung_noi_dung_bat_buoc\"><\/span><b>2) Correct required content<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">At a minimum, the following information must be ensured: seller&#039;s information, buyer&#039;s information, name of food and beverage service, value, tax rate\/tax amount (if any), total payment\u2026 in accordance with regulations on invoice and document management.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bizzi Bot assists in extracting invoice data and detecting common errors (missing\/incorrect buyer&#039;s tax identification number, incorrect company name, overly general content, incorrect tax calculation logic, etc.), thereby reducing the risk of &quot;missing errors&quot; when entering data manually.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In addition, regulations regarding electronic invoices originating from <\/span><b>cash register<\/b><span style=\"font-weight: 400;\"> This information is also important for businesses in the food and beverage service industry to keep updated when working with F&amp;B suppliers.\u00a0<\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Dieu_kien_de_chi_phi_an_uong_duoc_tinh_la_chi_phi_hop_ly_khi_quyet_toan\"><\/span><b>Conditions for meal expenses to be considered reasonable expenses during the settlement process.<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><b>Food expenses<\/b><span style=\"font-weight: 400;\"> It is generally accepted when serving business operations, provided there is a valid invoice, it complies with internal spending policies, and all relevant documentation is available.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">To implement control using CFO logic (concise and easy to deploy), a four-factor framework can be used:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Purpose<\/b><span style=\"font-weight: 400;\">: Receiving guests\/internal meetings\/business trips\u2026 related to business activities.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Approve<\/b><span style=\"font-weight: 400;\">: Within the correct authority, within the correct budget, and within the correct cost center\/department.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Bill<\/b><span style=\"font-weight: 400;\">Valid, timely, and accurate buying and selling information.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Payment documents &amp; supporting documents<\/b><span style=\"font-weight: 400;\">According to internal regulations (list of attendees, agenda for receiving guests\/meetings, work decisions, etc., depending on the company).<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Interpretation according to the &quot;internal control formula&quot;:<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><b>Eligible expenses = Expenses incurred for the intended purpose \u00d7 Legitimate invoices \u00d7 Internal approvals<\/b><\/p>\n<p><span style=\"font-weight: 400;\">In operations, businesses often face risks such as &quot;invoices exist but the purpose of the expenditure cannot be linked&quot; or &quot;the purpose exists but the documentation cannot be traced.&quot; Therefore, systematizing the process (requiring the creation of expenditure requests, linking purposes\/cost centers, and tracking approvals) is the best way to reduce risks for the buyer.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bizzi Expense allows you to configure entertainment spending limits by department\/level, request approval based on thresholds, and track audit trails. When all records are centralized in one place (expenses + invoices + supporting documents), financial review and internal audits are easier, reducing reliance on &quot;recalling&quot; events after 1\u20132 months.<\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Tam_ung_%E2%80%93_hoan_ung_chi_phi_an_uong_anh_huong_the_nao_den_dong_tien_doanh_nghiep\"><\/span><b>How do advances and reimbursements for food expenses affect a company&#039;s cash flow?<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><b>Advance payment - refund<\/b><span style=\"font-weight: 400;\"> Uncontrolled food and beverage expenses can distort cash flow, increase outstanding advance payments, and create loopholes for fraudulent entertainment spending.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Two common problems CFOs face:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Extended advance payments without settlement<\/b><span style=\"font-weight: 400;\">This leads to an increase in internal receivables, making it difficult to control short-term cash flow.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>The invoice does not match the advance payment.<\/b><span style=\"font-weight: 400;\">Incorrect purpose, wrong timeframe, wrong target audience\u2026 leading to weak application or rejection of the application.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">Therefore, controlling advances\/reimbursements should not only involve collecting sufficient documentation, but should also be linked to cash flow management: knowing who is holding how much advance payment, how long it is overdue, and the status of the documentation.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bizzi Expense records the status of advances and reimbursements for each employee\/expense request, tracks reimbursement deadlines, and reconciles invoices with the advanced amount. This allows CFOs to see the &quot;advance balance&quot; in real time instead of waiting until the end of the month for a summary.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">See more: <\/span><a href=\"https:\/\/bizzi.vn\/tam-ung-va-hoan-tam-ung-nang-cao-hieu-qua-quan-ly-chi-phi\/\"><span style=\"font-weight: 400;\">Advance \u2013 Advance Refund: Improve the efficiency of managing business expenses and purchasing<\/span><\/a><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Gian_lan_hoa_don_an_uong_va_cach_kiem_soat_tu_goc_nhin_CFO\"><\/span><b>Food bill fraud and how to control it from a CFO&#039;s perspective.<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><b>Food bill fraud<\/b><span style=\"font-weight: 400;\"> This often stems from inactive suppliers, incorrect or fictitious invoices, posing a risk of tax arrears and penalties for the purchasing business.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Common risk indicators (enough for an accountant to quickly check):<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The supplier&#039;s tax identification number (MST) shows unusual activity (inactive\/constantly changing information).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The invoice does not match the time\/location\/organization hosting the guest.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The service content is too generic, and the value is &quot;out of sync&quot; with the spending history.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Repeated invoices from the same supplier with unusual frequency.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">A quick 1-2 minute check before accounting is often far more effective than a &quot;post-month audit&quot;: verifying the tax identification number (TIN), comparing invoice information, checking the logic of the date, purpose, and person requesting the expenditure, and comparing it to similar expenditure history.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bizzi Bot assists in checking invoice data and flagging anomalies before accounting. More importantly, the system helps businesses view risks accordingly. <\/span><b>supplier<\/b><span style=\"font-weight: 400;\"> (vendor-level), thereby detecting recurring patterns and identifying high-risk NCCs to increase control levels.<\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Tich_hop_hoa_don_an_uong_vao_ERPEPM_de_theo_doi_chi_phi_theo_thoi_gian_thuc\"><\/span><b>Integrate food and beverage invoices into ERP\/EPM systems to track expenses in real time.<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Integrating food and beverage invoices into ERP\/EPM helps CFOs track expenses by department\/project, forecast budgets, and make quick decisions instead of waiting for end-of-period consolidation.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">To achieve this, the data needs to be normalized according to at least the following fields:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Cost center\/department<\/b><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Project\/Campaign<\/b><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Vendor\/Supplier<\/b><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Purpose of expenditure (entertaining guests\/meetings\/business trips)<\/b><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Requester \u2013 Approver \u2013 Time of occurrence<\/b><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">The value of FP&amp;A is clear: when dining expense data is updated accurately and quickly, budget variances are reflected sooner, short-term cash flow forecasts are more realistic, and decisions to tighten or loosen spending are more well-founded.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bizzi Expense standardizes expense and invoice data by cost center\/vendor\/expenditure purpose, creating consistent input for synchronization with ERP\/EPM. With clean and timely data in the system, FP&amp;A can monitor budgets in near real-time instead of waiting for end-of-period aggregation.<\/span><\/p>\n<h2 style=\"text-align: justify;\"><span class=\"ez-toc-section\" id=\"B-Invoice_dap_ung_phat_hanh_hoa_don_dien_tu_khoi_tao_tu_may_tinh_tien_theo_Thong_tu_78_Nghi_dinh_123\"><\/span><a href=\"https:\/\/bizzi.vn\/hoa-don-dien-tu\/\">B-Invoice<\/a> Meet the issue of electronic invoices initiated from cash registers according to Circular 78, Decree 123<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">B-Invoice is a comprehensive electronic invoice solution for food service businesses such as restaurants, cafes, and eateries, supporting businesses to issue electronic invoices initiated from cash registers and Connect electronic invoice data to the system of the General Department of Taxation according to the provisions of Circular 78 and Decree 123.\u00a0\u00a0<\/span><\/p>\n<figure id=\"attachment_999965187\" aria-describedby=\"caption-attachment-999965187\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-999965187 size-large\" src=\"https:\/\/bizzi.vn\/wp-content\/uploads\/2023\/12\/Screenshot-2023-12-20-153149-1024x501.jpg\" alt=\"B-Invoice meets the requirements for issuing electronic invoices initiated from cash registers according to Circular 78, Decree 123\" width=\"1024\" height=\"501\" title=\"\" srcset=\"https:\/\/bizzi.vn\/wp-content\/uploads\/2023\/12\/Screenshot-2023-12-20-153149-1024x501.jpg 1024w, https:\/\/bizzi.vn\/wp-content\/uploads\/2023\/12\/Screenshot-2023-12-20-153149-300x147.jpg 300w, https:\/\/bizzi.vn\/wp-content\/uploads\/2023\/12\/Screenshot-2023-12-20-153149-768x376.jpg 768w, https:\/\/bizzi.vn\/wp-content\/uploads\/2023\/12\/Screenshot-2023-12-20-153149-1536x752.jpg 1536w, https:\/\/bizzi.vn\/wp-content\/uploads\/2023\/12\/Screenshot-2023-12-20-153149-18x9.jpg 18w, https:\/\/bizzi.vn\/wp-content\/uploads\/2023\/12\/Screenshot-2023-12-20-153149.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-999965187\" class=\"wp-caption-text\">B-Invoice meets the requirements for issuing electronic invoices initiated from cash registers according to Circular 78, Decree 123<\/figcaption><\/figure>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Issuing electronic invoices for food and beverage services initiated from the cash register not only helps businesses optimize costs but also saves time and effort for business owners in accounting and declaring with the Department. Tax.\u00a0<\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Easily connect data between electronic invoice software with POS machines and accounting software<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fully meets all current circulars and decrees<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Look up invoices quickly, easily, and conveniently<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ensure safety and security when issuing invoices<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Provide invoice templates according to regulations of the Tax Authority\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dedicated, fast and professional support team from a reputable electronic invoice software provider\u00a0<\/span><\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Cau_hoi_thuong_gap_ve_quan_an_co_xuat_hoa_don_do_FAQ\"><\/span><b>Frequently Asked Questions about Restaurants That Issue VAT Invoices (FAQ)<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Co_bat_buoc_ghi_chi_tiet_tung_mon_an_tren_hoa_don_khong\"><\/span>Is it mandatory to list each dish in detail on the bill?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">It&#039;s not always mandatory to list every single item, but the bill should clearly detail the food and beverage services provided for explanation, avoiding overly vague descriptions that could pose a risk during inspections.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Quan_noi_khong_xuat_hoa_don_thi_doanh_nghiep_xu_ly_the_nao\"><\/span>What should the business do if the restaurant refuses to issue an invoice?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">From a compliance perspective, the lack of valid invoices weakens expense documentation and increases the risk of disallowance. Businesses should prioritize suppliers capable of issuing electronic invoices or modify their spending plans according to internal regulations.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ho_kinh_doanh_nho_co_duoc_xuat_hoa_don_dien_tu_khong\"><\/span>Can small businesses issue electronic invoices?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Yes, if registered and meeting the requirements for electronic invoices; certain groups may be eligible to implement electronic invoices from cash registers according to the relevant roadmap\/regulations.\u00a0<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Bill_tinh_tien_co_thay_the_hoa_don_do_duoc_khong\"><\/span>Can a bill of sale replace a tax invoice?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Bills\/receipts are helpful for verification but generally cannot replace valid invoices for tax declaration\/deduction purposes as required by tax documentation.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Hoa_don_an_uong_xuat_muon_co_duoc_chap_nhan_khong\"><\/span><strong>Are late-issued meal bills accepted?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Late invoicing increases the risk of accounting period discrepancies and weak supporting documentation. The principle regarding the timing of invoicing for services is either upon completion of the service or upon receipt of payment (if payment is received before\/during service provision).\u00a0<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Chi_phi_an_uong_bao_nhieu_thi_bat_buoc_lay_hoa_don\"><\/span>At what cost level is it mandatory to obtain a receipt for food and drinks?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Regarding risk management, businesses should set internal thresholds: exceeding these thresholds should mandate electronic invoices and approvals, instead of relying solely on individual employee &quot;habits.&quot;<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Di_cong_tac_nuoc_ngoai_hoa_don_an_uong_xu_ly_the_nao\"><\/span><strong>When traveling abroad for business, how should I handle food and beverage bills?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Typically, this is handled according to the regulations on business travel expenses and valid documentation in the host country (including payment receipts, itinerary, and work assignment decision). The FP&amp;A\/accounting department needs to clearly define the minimum required documentation to avoid missing records.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Lam_sao_tim_nhanh_cac_quan_an_co_xuat_hoa_don_do\"><\/span>How can I quickly find restaurants that issue VAT invoices?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">The quickest way is to ask directly, &quot;Do you issue electronic invoices for companies?&quot; before making a reservation\/ordering food; for frequent expenses, businesses should maintain a list of verified F&amp;B suppliers.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Hoa_don_sai_MSTten_cong_ty_co_dieu_chinh_duoc_khong\"><\/span>Can invoices with incorrect tax identification number\/company name be corrected?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Typically, erroneous invoices can be handled according to regulations (adjustment\/replacement depending on the situation). Early detection is crucial to reduce processing costs and avoid impacting tax filing periods.<\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Ket_luan\"><\/span><b>Conclude<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">For businesses, the important question is not &quot;<\/span><b>The restaurant issues VAT invoices.<\/b><span style=\"font-weight: 400;\"> or not,\u201d but rather \u201c<\/span><b>Is this expense fully documented for acceptance during settlement and is it subject to real-time monitoring?<\/b><span style=\"font-weight: 400;\">&quot;Food expenses are often small but frequent, so if managed manually (requesting invoices later, lacking proper expense documentation, delayed reimbursement), the risks will accumulate into three major problems: <\/span><b>expenses disallowed<\/b><span style=\"font-weight: 400;\">, <\/span><b>accounting period deviation<\/b><span style=\"font-weight: 400;\">, and <\/span><b>Cash flow distortion due to outstanding advances.<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The standard CFO approach is to standardize the control chain: <\/span><b>Request for expenditure \u2192 Approval \u2192 Expenditure incurred \u2192 Receipt of valid invoice \u2192 Reconciliation\/Reimbursement \u2192 Reporting<\/b><span style=\"font-weight: 400;\">When this chain runs smoothly, businesses reduce tax risks while having clean data for FP&amp;A to track budgets and make quick decisions. Bizzi, acting as a control system for the buyer, helps standardize documentation and track expenditures, reducing manual errors and increasing accountability when needed.<\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><b>Follow Bizzi to quickly receive the latest information:<\/b><\/p>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Facebook: <\/span><a href=\"https:\/\/www.facebook.com\/bizzivietnam\" rel=\"nofollow noopener\" target=\"_blank\"><span style=\"font-weight: 400;\">https:\/\/www.facebook.com\/bizzivietnam<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Linkedin: <\/span><a href=\"https:\/\/www.linkedin.com\/company\/bizzi-vietnam\/\" rel=\"nofollow noopener\" target=\"_blank\"><span style=\"font-weight: 400;\">https:\/\/www.linkedin.com\/company\/bizzi-vietnam\/<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Youtube: <\/span><a href=\"https:\/\/www.youtube.com\/@bizzivietnam\" rel=\"nofollow noopener\" target=\"_blank\"><span style=\"font-weight: 400;\">https:\/\/www.youtube.com\/@bizzivietnam<\/span><\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>In business and client meetings, &quot;having a tax invoice for meals&quot; is not just a procedural requirement, but also a crucial factor...<\/p>","protected":false},"author":37,"featured_media":999965186,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-999965185","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tin-tuc"],"acf":[],"_links":{"self":[{"href":"https:\/\/bizzi.vn\/en\/wp-json\/wp\/v2\/posts\/999965185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bizzi.vn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bizzi.vn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bizzi.vn\/en\/wp-json\/wp\/v2\/users\/37"}],"replies":[{"embeddable":true,"href":"https:\/\/bizzi.vn\/en\/wp-json\/wp\/v2\/comments?post=999965185"}],"version-history":[{"count":4,"href":"https:\/\/bizzi.vn\/en\/wp-json\/wp\/v2\/posts\/999965185\/revisions"}],"predecessor-version":[{"id":999980053,"href":"https:\/\/bizzi.vn\/en\/wp-json\/wp\/v2\/posts\/999965185\/revisions\/999980053"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bizzi.vn\/en\/wp-json\/wp\/v2\/media\/999965186"}],"wp:attachment":[{"href":"https:\/\/bizzi.vn\/en\/wp-json\/wp\/v2\/media?parent=999965185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bizzi.vn\/en\/wp-json\/wp\/v2\/categories?post=999965185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bizzi.vn\/en\/wp-json\/wp\/v2\/tags?post=999965185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}